第五章 冷菜

The fifth chapter — Cold dishes

一、冷菜少司 / I. Cold dishes sauces

1.马乃司少司 / Mayonnaise sauce

2.千岛少司 / Iooo Island sauce

3.醋油少司 / Vineger oil sauce

4.芥菜少司 / Mustard sauce

5.辣根少司 / Horseradish sauce

6.红烩胡萝卜丝少司 / Brown sauce

7.番茄少司 / Tomato sauce

8.咖喱少司 / Curry sauce

9.鲜奶油甜少司 / White sauce

二、各式冷菜 / II. Cold dishes

1.大虾咯嘀 / Prawn in cup

2.法式马乃司大虾 / Mayonnaise prawn (french style)

3.蟹肉沙拉 / Crabmeat salad

4.虾仁沙拉 / Shrimp salsd

5.海鲜沙拉 / Sea-food salad

6.木瓜虾仁沙拉 / Papaya Shrimp Salad

7.鸡丁沙拉 / Diced chicken salad

8.核桃鸡丁沙拉 / Diced chicken salad with walnuts

9.鸡肉丸子沙拉 / Chicken balls salad

10.美式鸡沙拉 / Chicken salad (American)

11.法式沙发鸡 / “Safa” chicken (French)

12.俄式鸡片沙拉 / Sliced chicken salad (Russian)

13.德式牛牛舌丝沙拉 / Minced tongue (ox) salad (German)

14.北京饭店沙拉 / Beijing hotel'salad

15.什锦沙拉 / Mixed salad

16.素菜丁沙拉 / Vegetable salad

17.鸡蛋沙拉 / Egg salad

18.英美式奶油鲜货沙拉 / Cream fresh aquatic food salad (British & American)

19.芦笋沙拉 / Asparagus salad

20.玉米沙拉 / Corn salad

21.火腿菠萝沙拉 / Pinapple tossed salad with ham

22.法式烤牛外脊 / Roast saddle of beef (French)

23.美式菠萝烤火腿 / Baked ham with pineapple

24.俄式冷酸鱼 / Pickled fish (Russian)

25.俄式素酿青椒 / Brew capsicum (Russian)

26.法式烩素菜 / Stewed vegetables (French)

27.咖喱小肠花 / Curry frankfurter

28.英法式熏鳜鱼（整条） / Smoked mandarin fish (British & French)

29.俄式鱼冻 / Jellied fish (Russian)

30.法式香桃腌马哈鱼 / Salted salmon with lemon (French)

31.俄式酸甜菜花 / Sweet and sour cauliflower (Russian)

32.黑红鱼子酿鸡蛋 / Brewed egg with red and black caviare

33.法式鹅肝排 / Goose liver pie (French)

34.火腿计司沙拉 / Ham and cheese salad

35.美式鲜货沙拉 / Fresh aquatic food salad (American)