The ninth chapter — Hot dishes (三): poultry and game
1.俄式黄油鸡卷 / Chicken Kive (Russian)
2.炸鸡排 / Deep-fried chicken joints
3.起酥鸡肉面盒 / Crisp chicken meat in flour
4.烤火鸡 / Roast turkey
5.布渣斯基鸡 / Buchaski chicken
6.法式奶油蘑菇烩鸡 / Creamed chicken with mushroom
7.土豆烩鸡 / Stewed chicken with potato
8.青椒焖鸡 / Braised chicken with green pepper
9.烩鸡通心粉 / Stewed chicken with macaroni
10.美式炸鸡 / Deep-fried chicken (American)
11.奶油纸包鸡 / Creamed chicken wrapped in cellophane
12.焖鸡五色菜丁 / Braised chicken with five chopped vegetables
13.炸笋鸡麦利伦 / Deep-fried chicken Malillan
14.红酒焖鸡 / Braised chicken in red wine
15.煮油鸡浇鸡蛋少司 / Boiled grouse with egg sauce
16.法式青椒烤鸡 / Roast chicken with green pepper
17.根德炸鸡 / Kentuck fried chicken
18.英式罐烤鸡 / Pot roasted chicken (British)
19.奶油鸡古鲁盖士 / Creamed chicken gotugash
20.依文士鸡 / Yvens chicken
21.计司烤蛋 / Baked egg with cheese
22.蛋卷浇西洋少司 / Egg rolls in spansh sauce
23.洋梨烩鸭 / Stewed duck with pear
24.烤填鸭 / Roast duck
25.煎鹅肝串 / Fried goose liver shashlik
26.焖肥鸽少洛笃 / Braised pigeon
27.焖鸽子康泡铁 / Braised pigeon Conpote
28.色拉米鸽子 / Salmeof pigeon
29.烤蜗牛 / Baked snail
30.烩蜗牛 / Stewed snail
31.烤四刀粉鸭子 / Roast duck with st ff
32.意式鸟肝 / Niokises ala Italienne