第八章 热菜（二）：鱼鲜海味菜

The eighth chapter — Hot dishes (二): sea-food dishes

1.炸大虾 / Deep-fried prawns

2.棒培咖喱大虾 / Bombay curry prawns

3.计司烤龙虾 / Baked lobster with cheese

4.大虾布朗西 / Prawn Bronxi

5.法式蘑菇烤大虾 / Baked prawn with mushroom (French)

6.煎鳜鱼 / Fried mandarin fish

7.计司烤鱼 / Baked fish with cheese

8.烤苏夫力鱼 / Baked fish Sufuli

9.炸指形鱼柳 / Deep-fried grouper fillet

10.炸酿馅鱼卷 / Deep-fried fish roll with Potato

11.烤鱼布丁 / Baked fish pudding

12.白酒蒸鱼卷 / Steamed fish roll in white wine sauce

13.美式烤鱼 / Baked fish (American)

14.炸小扁口鱼配可伦培少司 / Deep-fried fish with cranberry sauce

15.蒸鳜鱼 / Steamed mandarin fish

16.奶油炸鱼 / Deep-fried fish with white sauce

17.法式白酒烩鱼 / Stewed fish in white wine sauce (French)

18.炸蟹肉鱼卷 / Deep-fried fish roll with crab meat

19.计司烤蟹肉 / Baked crab meat with cheese

20.法式计司烤蟹盖 / Crabmeat au gratin (French)

21.蟹肉烩露笋 / Stewed crabmeat with asparagus