The sixth chapter — Soup
1.清汤龙须菜 / Consomme of asparagus
2.清汤蔬菜丝 / Consomme of vegetables
3.奶油鸡茸汤 / Cream of chicken soup
4.奶油三丝汤 / Cream of three julienne soup
5.奶油西红柿汤 / Cream of tomato soup
6.奶油元蛤汤 / Cream of clam soup
7.奶油玉米泥子汤 / Cream of minced corn soup
8.法式葱头汤 / Onions soup (French)
9.花旗浓汤 / American style soup
10.苏格兰巴粒米汤 / Scottish balei soup
11.牛尾浓汤 / Ox tail soup
12.麦年斯托朗浓汤 / Mainianstolan soup
13.鸡杂浓汤（法式） / Chicken giblets soup (French)
14.海鲜汤 / Bouillabaisse
15.大虾浓汤 / Prawn soup
16.浓汤罗司 / Potageaza Rvsse
17.甲鱼浓汤 / Thick turtle soup
18.告拿士汤 / Gaonash soup
19.俄式蔬菜牛肉块汤 / Beef soup with vegetables
20.俄式红菜汤 / Borsch a la Russe
21.蔬菜牛肉丸子浓汤 / Beef boll soup with vegetables
22.蔬菜泥子汤 / Mashed vegetables soup
23.菠菜泥子汤 / Mashed pinach soup
24.意大利蛋汤 / Egg soup (Italian)
25.班戟丝清汤 / Egg slice soup
26.周打汤 / Chode soup
27.俄式椰菜汤 / Cabbage soup (Russian)
按附录原文保留外文拼写。