The tenth chapter — Hot dishes (四): beef, mutton and pork dish
1.天蓬牛扒 / T.Bone steak
2.雪的别利洋牛扒 / Chateaubriand steak
3.黑胡椒里脊扒 / Fillet steak with blaok peppercorn
4.冬陀罗雪牛里脊扒 / Tournedos ala rassine
5.煎串烤里脊 / Fried beef fillet shashlik
6.俄罗斯牛肉饭 / Beef rice (Russian)
7.古拉世牛肉 / Golush beefmeat
8.铁扒杂拌 / Mixed grill
9.小丸子面条 / Noodle with meatballs
10.四刀粉青椒 / Stuffed green pepper
11.烤羊排 / Roast mutton chop
12.煎羊排 / Fried mutton chop
13.土豆烩羊肉 / Stewed mutton with potato
14.烤羊腿 / Roast leg of lamb
15.罐焖羊肉 / Pot stewed mutton
16.煎羊肉串 / Fried mutton shashlik
17.烤整羊 / Roast mutton (the whole sheep)
18.烤乳猪 / Roast suckling pig
19.猪柳加华度 / Pork fillet with apple
20.波士顿猪肉白豆 / Boston pork and white beans
21.烤丁香火腿 / Clove ham baked
22.春天式猪肉 / Spring style pork
23.意式烤馄饨 / Italian baked raviozi aza
24.炸猪排 / Deep-fried pork chop
25.烤鸡肝猪排 / Roast chicken liver and pork chops
26.马林哥猪排 / Pork marengo
27.斯板纳斯煎猪排 / Spainish fried pork saute pork of maren.go
28.奶油计司烤通粉 / Macaroni au gratin
保留本表原文拼写及题名，不覆盖正文。