《北京饭店菜点丛书之八·北京饭店的西餐菜点》封面

第十二章 西餐点心、面包

知识

《北京饭店菜点丛书之八·北京饭店的西餐菜点》 · 1988 年 · 第 241—243 页

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The twelfth chapter — European refreshment and bread

一、西餐宴会点心 / I. Banquet ref reshment

1.巧克力大蛋糕 / Chocolate cake

2.巧克力树根蛋糕 / Chocolate yule log

3.奶油大蛋糕 / Cream cake

4.水果大蛋糕 / Fruit cake

5.奶油小块蛋糕 / Small cream cake

6.巧克力小蛋糕 / Small chocolate

7.栗子粉芝麻花篮 / Sesame flower basket with mushed chestnuts

8.起酥大饼 / Crisp cake

9.拿破仑大饼 / Cake napoleon

10.葡萄干酥饼 / Raisins crisp ncake

11.起酥奶油卷 / Crisped cream rolls

12.菠萝它它 / Pineapple tata

13.起酥鸡肉卷 / Crisp chicken rolls

14.咖喱牛肉角 / Curry beefmeat bread

15.起酥虾面盒 / Crisped prawn in flour

16.核桃仁小饼干 / Walnut kernel biscuit

17.杏仁饼干 / Almond biscuit

18.椰丝饼干 / Cocoanuts biscuit

19.牛奶小饼干 / Milk biscuit

20.蛋黄饼干 / Egg yolk biscuit

二、西餐饭点心 / II. Dessert

1.英法式奶油红盖 / Cream jelly (British & French)

2.法式苹果排 / Apple pie (French)

3.英美式苹果排 / Apple pie (British & American)

4.美式香桃排 / Lemon pie (American)

5.美式橙桔排 / Orange pie (American)

6.奶油栗子排 / Cream chestnuts pie

7.美式南瓜排 / Pumpkin pin (American)

8.苹果面包 / Apple dvmpling

9.炸香蕉 / Fritters banana

10.英法式蒸白兰地布丁 / Steamed brand pudding

11.英式烤克斯德布丁 / Custard pudding (British)

12.英美式大米布丁 / Rice pudding (British & American)

13.英式面包布丁 / Bread pudding (British)

14.栗子布丁配克斯德少司 / Chestnuts pudding with custard sauce

15.大米布丁糖稀 / Rice pudding in syrup

16.皇后布丁 / Qveen pudding

17.云石布丁 / Yunshi pudding marbrl

18.开半南布丁 / Cabinet pudding

19.热敏士攀 / Homo made mince pie

20.煮雪蛋 / Boilco snow egg white with sauce

21.酒醉蛋糕 / Cort cake with wine

22.波士顿蛋糕 / Boston cake

23.柠檬斯棒取 / Lemon toffee cake lemon spon ese

24.奶油栗子蛋糕 / Cream cake with chestnuts

25.蒸葡萄干蛋糕 / Steamed raisins cake

26.起酥什锦水果卷 / Assorted fruit rolls

27.奶油栗子卷 / Chestnuts roll in cream

28.匈牙利奶油栗子粉 / Chestnut puree with cream (Hungarian)

29.玉米面冻子烩水果 / Blane mange with frvit

30.煎饭饼配糖稀少司 / Fried rice pancake with syrup sauce

31.法式红果冻子 / Crab apple jelly (French)

32.英美式奶油木司 / Mousse (British & American)

三、面包 / III. Bread

1.长方面包 / Loaf

2.俄式圆面包 / Russian cob loaf

3.德式棍面包 / Rod bread (Germen)

4.法式棍面包 / Rod bread (French)

5.牛角起酥小面包 / Croissants

6.罂粟籽小面包 / Chestnuts seeds bread

7.茴香籽小面包 / Fennel seeds bread

8.果料面包 / Fruit bread

9.北京饭店牛角包 / Beijing Hotel’s croissants

校勘说明

按本表原文保留中外文对应、错拼及与正文不同的题名,不据英语反改原书中文。

〔附录四 本书菜名中英文对照表〕下的 8 条

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