1.橄榄油 / Olive oil
2.麦台酒 / Marini
3.香草 / Vanilla
4.香叶 / Thyme
5.芫荽草 / Caraway grass
6.生菜油 / Salad oil
7.吉力片 / Gelatine
8.辣酱油 李派林酱油 / Worcester sauce
9.计司 / Cheese
10.咖喱配司 / Curry paste
11.少司 / Sauce
12.原汁少司 / Temi brown sauce
13.老少司 / Oll saule
14.马乃司 / Mayonnaise
15.基础面 / Flour
16.补面 / Yeast
17.沙拉 / Salad
18.布丁 / Pudding
19.吃盘 / Eating plate
20.菜码 / Col vegetable
21.杯（咯嘀） / Cocktail
22.面包托 / Toast
23.牛肉汤 / Beef soup
24.牛肉清汤 / Beef clear soup
25.鸡汤 / Chicken soup
26.鸡清汤 / Chicken clear soup
27.鲜鱼汤 / Fresh fish soup
28.奶油汤 / Cream soup
29.西红柿汤 / Tomato soup
30.煎 / Fried
31.炸 / Deep-fried
32.烤 / Roast
33.煮 / Boiled
34.烩 / Braised
35.焖 / Deep-braised
36.蒸 / Steamed
37.腌 / Salted
38.渍 / Steeped
39.泡 / Pickle
40.拌 / Mix
校勘说明
按原书保留对应，不把原书中英文矛盾擅改为现代译名。